It is a truth universally acknowledged that airline food is bad. In fact, it is a truth scientifically explained, in this article by Stuff: “Since airlines basically reheat food that’s already been cooked on the ground, it’s difficult to pack enough flavour into entrees to keep mouths watering and noses un-crinkled when flight attendants dole…
Here at Stena Line, we like our food. So much so, we thought you might like to see what’s fresh on the menu on our ferries to Holland…